Farm to Wheel: A Benefit Dinner & Silent Auction for the Donkey Mill Ceramic Studio

Title: Farm to Wheel: a Benefit Dinner & Silent Auction for the Donkey Mill Ceramic Studio
Schedule: Saturday, October 19, from 5:00pm - 8:00pm
Location: Donkey Mill Art Center; Cocktail hour in the Ceramic Studio from 5:00pm - 6:00pm, meal and entertainment on the lawn from 6:00pm - 8:00pm
Tickets: $150 per person

Link to Online Silent Auction: https://bidr.co/events/ceramics  

The silent auction is open from October 9 - October 19, 2019. Closes at 6:00pm HST on October 19.

Full description: In lieu of Cool Fusion 2019 (returning in 2020!), we are celebrating our Ceramics Program right here in the studio on a more intimate scale. An intimate family-style dinner on the lawn for 48 will be served in handmade dinner plate produced locally by Holualoa’s finest ceramic artists. The evening will include our signature Mamalahoa Mule, our take on the infamous Moscow Mule, ceramic demos, live music, and a final chance to view and bid on ceramic works of art featured in our online silent auction that will close during the event. Ticket price includes a handmade dinner plate and signature cocktail vessel. All proceeds will benefit our Ceramics Studio program to keep our kilns firing and our community’s creativity flowing through our classes, workshops and open studio access.

Menu by Matt Caldwell and Foster's Kitchen: 

Appetizers - Cocktail Hour

Grilled Kauai Shrimp Bruschetta | pickled onions | local tomatoes | fresh basil | crostini

Roasted Beet & Macnut Hummus | cucumber | puna goat cheese | microgreens

Cocktails by Spirited Cocktail Catering:

Calamansi Moscow Mule with local turmeric and ginger

Macadamia Nut Mai Tai with Coconut Sea Salt Foam

Spiced Ohelo Berry Martini

1st Course

Sundog Bread

Local Mixed Greens | fresh local vegetables | vinaigrette

Lemon Rosemary Grilled Puna Chicks Chicken | grilled lemons | purple sweet potato mash with goat cheese | vegetables

2nd Course

Grilled Kunoa Farms Hanger Steak | chimichurri sauce | kabocha squash puree | micro green salad | roasted vegetables

Dessert

Bread Pudding | lemon curd | gypsea gelato | local fruit

Consuming raw or undercooked foods may increase your risk of foodborne illness.

Sponsored by: Spirited Cocktail Catering, Matt Caldwell and Chef Sheldon Meza of Foster’s Kitchen, Y Hata, Sundog Bread, Adaptations, Gypsea Gelato, and more!